Organic Yaupon
Our Organic Yaupon comes to us from Cat Spring, Texas where it is wild harvested and certified Authentic Produced by American Indians. Yaupon is the only naturally caffeinated plant native to the United States. Its leaves are used to create an organic herbal tea that brews up a light pale yellow, with an aroma of grassy meadow, lime zest and a distinct freshness. Unlike other yaupon on the market, our organic yaupon is not smoked or roasted. We refer to it as “green yaupon.” Its smooth herbaceous brew has notes of olive oil, oregano, meyer lemon and a mineral tang that coats and lingers on the palate.
Yaupon was enjoyed for centuries, originally consumed and traded by Native Americans, until the tradition was lost. Sisters Abbianne and Jenna Dee are reviving the tradition in Texas by wild harvesting this indigenous leaf on their family land. Before it is picked, the sisters celebrate that it has “only been touched by sunshine and rainwater.” As a result, this yaupon has a very low water and carbon footprint, making it a great alternative for those looking for a caffeinated cup grown closer to home!
Ingredients: organic USA yaupon
At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend herbal and rooibos teas to be steeped for 5 to 7 minutes in water heated to a full rolling boil. For the best flavor, use fresh water whenever possible, and avoid overboiling. If you want a stronger brew, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!
Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!
Lea
Trish
