
Organic Dandelion Root


As the old adage goes “one man’s weed, is another man’s flower.” Our Organic Dandelion Root is no weed in our mind! Well-known as a medicinal herb, dandelion root is used in folk medicine to help alleviate stomach issues and increase milk flow for nursing mothers. These carefully dried (not roasted) roots yield a medium to thin brew with a clear yellow liquor. Grown in the vibrant Pacific Northwest of the USA, our organic dandelion root has a high oil content that is a noticeable part of the liquor where a lovely swirl coats the top of the brew. Because of this oil content the brew is at once rich and mouth-coating, but also paradoxically thin and light reminding of freshly turned soil. Naturally caffeine-free, our dandelion root is a perfect ingredient for blending or enjoyed as a stand alone loose organic herbal tea.
Ingredients: organic USA dandelion root


At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend herbal and rooibos teas to be steeped for 5 to 7 minutes in water heated to a full rolling boil. For the best flavor, use fresh water whenever possible, and avoid overboiling. If you want a stronger brew, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!
Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!


Lea

Chelsea
