
Organic Burdock Root


Organic Burdock Root is most well-known as a medicinal herb, but it can also make a nice stand alone loose leaf herbal tea. Or it can be blended with other ingredients to make your own herbal tea concoction. In Japan, burdock is grown as a vegetable and the root is consumed similar to carrots in the USA. Our organic dried (non roasted) burdock root has the color of yucca root and brews up a clear, light yellow liquor with a slight milk-like aroma. Naturally caffeine-free, the brew has a thick, smooth mouthfeel that is light and sweetens as it cools. It delivers a subtle drinking experience that, surprisingly, does not remind of a root! Grown right here in the USA, we are delighted to add this item to our growing list of domestically-sourced products.
Ingredients: organic USA burdock root


At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend herbal and rooibos teas to be steeped for 5 to 7 minutes in water heated to a full rolling boil. For the best flavor, use fresh water whenever possible, and avoid overboiling. If you want a stronger brew, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!
Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!


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