Peppermint Vanilla Ice Cream

Delectable blend of creamy soft vanilla notes and organic peppermint. Soothing, cooling and perfect for summer!

Makes ~1 1/2 pints of ice cream

Ingredients

• 1 Pint of Organic Heavy Cream
• 1 Cup Almond Milk
• 3 Tablespoons Arbor Teas Organic Peppermint
• 1 Cup Sugar or Honey
• 1 Tablespoon Vanilla Extract
• 1 Pinch of salt

Directions

1. Warm the almond milk and remove from heat. Steep the peppermint tea for desired length. I recommend one day for the steeping.
2. Strain out peppermint leaves.
3. Dissolve sugar or honey in the milk.
4. Add salt and extract.
5. Mix in heavy cream.
6. Freeze in ice cream maker.

Recipe by Rachel Cefalu