Organic Earl Grey Green Tea
This delightful organic green tea adaptation of the classic English favorite will have you coming back for more! Our organic, Fair Trade Certified Earl Grey Green Tea combines full-flavored organic tea with the tangy oil of bergamot. Indigenous to Asia, bergamot is a citrus fruit that now hails from Italy where the botanical was transplanted generations ago. The vivid yellow infusion of this variety differs from our Earl Grey Black Tea by delivering the characteristic Earl Grey flavor with lighter, smoother body and less astringency. Like all of our tea blends, our Earl Grey Green Tea uses only the highest quality teas, essential oils and botanical ingredients, insuring an excellent cup every time!
Ingredients: organic and Fair Trade Certified Indian green tea and organic bergamot flavor
What are Flavored Teas?
Our delicious flavored teas use the same top-quality organic tea that we offer in our unflavored varieties, but are blended with pieces of real fruit, spices, flowers, and 100% natural flavors. When blending our teas, our goal is to create a cup that balances the taste of the tea with the flavors of the additional ingredients so that neither one overpowers. All of the natural flavors we use are either extracts taken directly from the botanical ingredient, or extracted using 100% GMO-free grain alcohol as a solvent. You can rest assured that none of the flavors used in our blends are synthetically or artificially derived, and do not use artificial preservatives.
Steeping Instructions
At Arbor Teas, we believe tea should be brewed to suit your personal taste. We’re happy to make recommendations to get you started, but don’t hesitate to experiment! When brewing your tea, your main considerations are tea quantity, water temperature, and steeping time. We recommend green and white teas to be steeped for 2 to 3 minutes in water heated to not-quite-boiling, just as bubbles begin to form on the bottom of the pan (approximately 170 to 180 degrees F). For the best flavor, use fresh water whenever possible. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. If you want a stronger brew, don’t steep longer, just use more tea. And don’t forget to re-steep your tea leaves to get the most out of your leaf!
Looking for more info? Check out our How-To Guides and Eco-Brewing Tips!
Staff Perspectives
Lea
"Bergamot is just as delicious with green tea as it is with black! "
Jeremy
"I think of this one as a "super-citrusy" green tea!"
Aubrey
"This is a great option for Earl Grey lovers who are looking for something new to try."
Health Benefits
Like all true tea, green tea offers many potential health benefits. Research has found that tea (Camellia sinensis) can have many positive effects on human health, including improved cardiovascular function, cancer risk reduction, improved immune function, improved oral health, and help with weight management. Tea is also full of polyphenols, which are a class of antioxidant that help your body maintain homeostasis and balance your stress levels.
Green tea specifically is known for its array of health benefits, which have been supported by a growing number of studies. Green tea research has demonstrated that it may be an effective anticancer agent for breast cancer, lung cancer, kidney cancer and prostate cancer, among others. Studies have shown a link between green tea and weight loss, and the ability to modulate energy metabolism, aid in body fat regulation, and possibly promote preferential loss in abdominal fat. Research has also shown that green tea may increase performance for short term memory tasks, as well as being increasing potency of antibiotics. Other peer-reviewed studies link green tea to healthy skin, help with lowering cholesterol, and regulating diabetes. It’s important to keep in mind that many of these studies monitor subjects who drink several cups of green tea per day.
For more information about the health benefits of green tea, and for direct sources of the above information, check out our Tea Health Benefits page!
Please note: the information above is for educational purposes only and has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Earl Grey Recipes
Earl Grey Tea: Fact and Fiction
Traditional Earl Grey is a blend of black tea flavored with the essence of Bergamot rind, though the name may also be used to refer to any tea—black or otherwise—that uses bergamot as a flavoring. Bergamots are small tart oranges native to southern Vietnam that are a cross between the sweet lemon and the sour orange, C. aurantium. The essential oils from their rinds are what give Earl Grey its characteristic flavor. This famous tea is named for an English prime minister, Lord Charles Grey the second, from the 1830s who first popularized its consumption. There is a popular legend that the Earl received the tea as a gift from a grateful Mandarin after one of his men saved the Mandarin (or his son, depending on which version of the story you hear) from drowning. Charming though it is, the story has no basis in fact, because the Earl never traveled to China during his life. Beyond that, no records indicate that the Bergamot was even cultivated in China at that time, so this tea would have been a very unusual gift! Nevertheless, the current Earl Grey, Lord Charles Grey the sixth, maintains that at the very least his ancestor was given the tea as a gift from a Chinese envoy.
For even more information about this and other traditions, visit our Tea Traditions page!
