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Strong bergamot oil pairs with a bold black tea for a classic tea

Brisk, full flavor with slightly lemony and coppery tones

Full-bodied earthy Assam, with a rich maltiness and coppery notes

Brisk and full-flavored decaf blend, with lemon and coppery notes

Bold and juicy jasmine aroma lingers over a fuller-bodied green tea flavor

Bold vegetal flavor with mild sweet nuttiness creates a full brothy cup

Moderate bitterness and slightly nutty with notes of dark leafy greens like kale

Spicy chai blend with pepper and ginger notes ideal for adding milk

Medium-bodied decaffeinated green tea with notes of spinach, endive, and mineral

Bright and soothing peppermint grown in the USA and naturally caffeine-free

Full-bodied and bold, this blend does well with a touch of milk

Floral, almost buttery, with the tiniest bit of tartness in the finish

Classic bergamot flavor over a decaf black tea with coppery undertones

Complex flavor profile with a light body and classic brisk character

Spicy, zesty and sweet! Brew alone or use to make a golden milk latte

Tart hibiscus, mellow rosehips and other berries make for a rich fruit flavor

Notes of freshly cut grass and toasted chestnuts, with a light minerality

Nectar-like body with notes of honey, a delicate sweetness and no astringency

Cardamom, anise and vanilla bean take center stage over bold black tea

Tart and mouth puckering with citrus and cranberry notes

Full-bodied with molasses notes, subtle milkiness and light coppery finish.

Ripened Muscat grape and forest floor notes, ample astringency and strong body

Nutty vegetal flavor with hints of smoke with a medium body infusion

Tart citrus fruits with a ginger zing complemented by the green tea base