Tea Recipes
Chaga Chicory + Irish Cream Liqueur Drink Recipe
Our Organic Chaga Chicory offers a robust coffee-like taste, but is completely caffeine-free! For a rich and comforting St Patrick's Day drink, simply add a shot of milk and a shot of Irish cream liqueur to enjoy flavorful celebratory sipping. Sláinte!
Makes 2 servings
Ingredients
- 2 tsp Organic Chaga Chicory
- 16 oz of boiling water
- 2-4 ounces of preferred milk, divided
- 2-4 ounces of Irish Cream Liqueur (we used Baileys), divided
Directions
- Heat the water to boiling (212 degrees Fahrenheit).
- Steep the Organic Chaga Chicory in the hot water for 5-7 minutes.
- Strain out steeped Organic Chaga Chicory and pour into two large mugs.
- Add 1-2 ounces of milk and 1-2 ounces of Irish cream per mug. Stir and enjoy!
* Boiling only the amount of water you need can make a big impact! Check out our eco-tips page for more eco-friendly brewing tips.
Recipe by Arbor Teas staff.
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